Tender Chicken Delight

Irresistibly creamy, cheesy, and tender—this baked chicken recipe is a dinner-time winner your family will love!

Ingredients

4 boneless chicken breasts (approximately 1 lb or 450g) – the protein-rich base of this dish
1 cup mayonnaise or Greek yogurt – adds creaminess and locks in moisture
1 tsp garlic powder – for bold, aromatic flavor
1 cup Parmesan cheese, divided – infuses savory depth and forms a golden crust
1 tsp seasoning salt – enhances flavor without overpowering
½ tsp black pepper – adds subtle warmth and depth

Cut the chicken: Slice each chicken breast into three equal pieces for quicker, even cooking.
Marinate overnight: Place the chicken pieces in a bowl, cover, and refrigerate overnight for enhanced tenderness and flavor.
Preheat your oven: Set it to 375°F (190°C) to ensure even baking.
Mix the topping: In a small bowl, combine the mayonnaise (or yogurt), half the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix well.
Arrange the chicken: Lay the marinated chicken pieces evenly in a baking dish.
Coat with topping: Spread the creamy mixture over the top of each piece of chicken.
Sprinkle cheese: Add the remaining Parmesan cheese on top for a golden, cheesy crust.
Bake: Place the dish in the oven and bake for 40 to 45 minutes, or until the chicken is fully cooked and lightly golden on top.
Serve: Let rest for a few minutes before serving. Pair with your favorite sides for a complete meal.

Moisture-Sealing Topping: The mayo or Greek yogurt prevents the chicken from drying out in the oven.
Easy Prep: Simple ingredients, minimal chopping, and effortless layering.
Versatile: Great for weeknight dinners or special occasions alike.

Use freshly grated Parmesan: It melts and browns better than pre-shredded versions.
Let it rest: Allow the chicken to rest for 5 minutes after baking for juicier results.
Customize the flavor: Add a pinch of smoked paprika or Italian seasoning to the creamy mix for extra flair.