Why You’ll Love This Pineapple Bake

This classic recipe combines the tangy sweetness of crushed pineapple with a velvety texture and the subtle warmth of cinnamon. With just a few pantry staples, it bakes into a rich, golden treat that’s perfect for holidays, potlucks, or cozy nights at home.

Ingredients and Their Roles

• 1 can (20 oz) crushed pineapple (with juice) – The star ingredient provides natural sweetness, tropical flavor, and moisture.
• 1 cup granulated sugar – Enhances the pineapple’s flavor and adds the perfect sweetness balance.
• 3 large eggs – Bind the mixture together and create a custard-like texture when baked.
• 3 tablespoons cornstarch – Thickens the mixture to prevent sogginess and give a smooth, firm finish.
• 1 teaspoon pure vanilla extract – Adds warmth and depth to the flavor profile.
• 2 tablespoons unsalted butter, cut into thin slices – Melts into the top for a rich, buttery crust.
• 1/2 teaspoon ground cinnamon – Lightly dusted for a cozy aroma and added flavor dimension.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan to prevent sticking and ensure easy serving.
2. Mix the ingredients: In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Stir until fully incorporated and smooth.
3. Pour into the prepared pan: Transfer the pineapple mixture evenly into the greased baking pan.
4. Top with butter and cinnamon: Distribute the butter slices evenly over the top. Sprinkle cinnamon generously over the surface.
5. Bake for 45 minutes, or until the edges are golden brown and the center is set with a slight jiggle.
6. Cool slightly before serving. Enjoy warm or at room temperature.

Why This Recipe is So Loved

Old-fashioned comfort meets modern simplicity in this dish. Its minimal ingredients and quick prep make it a favorite for busy cooks, while its flavor and texture evoke home-cooked nostalgia. It’s the kind of dish grandma made—but now it’s yours to pass down.

Pro Tips for Perfecting Pineapple Bake

• Use fresh eggs for the best structure and rise.
• Don’t drain the pineapple—the juice is crucial for moisture and flavor.
• Add a pinch of salt to balance the sweetness if preferred.
• Let it rest for 10 minutes after baking for easier slicing.

Serving Suggestions

• As a dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• As a sweet side dish: Pair with ham, roasted pork, or glazed chicken at holiday dinners or Sunday supper.
• For brunch: Serve with buttery biscuits, scrambled eggs, or a fresh fruit salad.