Ingredients and Their Purpose

• 2 lbs red potatoes (boiled and halved): Red potatoes hold their shape well and offer a tender, creamy bite that’s perfect for this dish.
• ¼ cup butter: Adds rich flavor and forms the base of the creamy roux.
• 3 tablespoons flour: Thickens the sauce to a velvety consistency.
• 1½ teaspoons salt: Enhances the natural flavor of the vegetables and cream.
• ¼ teaspoon black pepper: Adds a mild kick and balances the richness.
• 1½ cups milk: Contributes to the smooth and light texture of the cream sauce.
• 1 cup evaporated milk: Adds a deeper, creamier flavor and body to the sauce.
• 10 oz frozen peas: Provide natural sweetness and color contrast to the dish.
• ½ cup onion, diced (optional): Adds a mild aromatic note that deepens flavor.
• 4 slices cooked bacon, crumbled: Optional but highly recommended for a smoky, salty crunch on top.

Step-by-Step Instructions

1. Preheat the oven to 325°F (163°C).
2. Prepare the potatoes and peas: Cut your boiled red potatoes in half. Spread them evenly in a greased baking dish. Sprinkle the frozen peas on top. If using, scatter the diced onions as well.
3. Make the cream sauce: In a medium saucepan, melt butter over medium heat. Whisk in the flour, salt, and pepper to form a roux. Cook for 1-2 minutes, stirring constantly.
4. Add the liquids: Slowly pour in the milk and evaporated milk while whisking continuously. Bring to a simmer and cook until the sauce thickens and coats the back of a spoon (about 5–7 minutes).
5. Combine and bake: Pour the cream sauce evenly over the potatoes and peas. Top with crumbled bacon if desired. Cover loosely with foil and bake for 25–30 minutes, or until bubbly and heated through.

Why This Recipe Is Loved

This dish is cherished for its simplicity, affordability, and warm, creamy flavor that reminds many of childhood dinners or Southern family gatherings. It’s a versatile side that pairs with almost anything and satisfies even picky eaters.

Pro Tips for Perfect Creamed Potatoes and Peas

• Use freshly boiled potatoes: Avoid overcooking so they hold their shape after baking.
• Thaw peas slightly: This prevents excess water from diluting the sauce.
• Don’t skip the roux: Cooking the flour in butter removes the raw taste and ensures a smooth sauce.
• Add cheese for variation: Stir in ½ cup of shredded cheddar for a cheesy twist.
• Make it vegetarian: Omit the bacon and use veggie broth in place of milk for a lighter touch.

Serving Suggestions

This dish pairs wonderfully with:

• Fried or baked chicken
• Ham or turkey (especially for holiday meals)
• Meatloaf or pork chops
• Fresh cornbread or biscuits
• A simple garden salad for balance

Conclusion

Creamed Potatoes and Peas is a timeless dish that brings comfort to any table. Its creamy texture, sweet peas, and buttery potatoes are irresistibly delicious and easy to prepare. Whether you’re cooking for a crowd or craving something nostalgic, this recipe is guaranteed to satisfy. Simple ingredients, rich flavor, and a bit of old-fashioned charm—what more could you ask for? Try it today and bring back a taste of home with every bite.