Ingredients and Their Roles

• 1 cup chocolate chips – Choose from milk, dark, or semi-sweet chocolate for your preferred level of sweetness and richness. These are the base of your fudge, providing the main flavor and structure.
• 1 can (14 oz) sweetened condensed milk – Adds sweetness and a luxuriously smooth texture. It binds the ingredients and prevents the fudge from becoming grainy.
• 1/4 cup butter – Adds richness and helps the fudge set with a silky mouthfeel. Use unsalted for better control of flavor.
• 1 tsp vanilla extract – Enhances the chocolate flavor and adds a warm, aromatic note.
• Pinch of salt – Balances the sweetness and brings out the depth of the chocolate.
• Optional toppings – Chopped nuts, sprinkles, or mini marshmallows for texture, crunch, or a festive finish.

Step-by-Step Instructions

1. Melt the Base: In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30 seconds. Stir well. Continue microwaving in 15-second intervals, stirring between each, until completely melted and smooth (about 1.5–2 minutes total).
2. Flavor It: Once melted, stir in the vanilla extract and a pinch of salt. Mix until fully incorporated for a rich, balanced flavor.
3. Pour and Set: Line an 8×8-inch baking dish with parchment paper or lightly greased foil. Pour the fudge mixture into the dish, spreading evenly with a spatula.
4. Top It (Optional): Sprinkle your favorite toppings such as crushed pecans, festive sprinkles, or mini marshmallows across the top for extra flair and flavor.
5. Chill: Refrigerate for at least 2 hours, or until firm. Once set, lift out the parchment and slice into squares.

Why You’ll Love This Recipe

• No baking required – Perfect for hot days or when you need something fast.
• Just 5 ingredients – All pantry staples, no fancy tools or techniques.
• Customizable – Add nuts, swirl in peanut butter, or drizzle with white chocolate for endless variations.
• Foolproof method – Great for beginners and kids to help with!

Pro Tips for Perfect Fudge

• Use quality chocolate chips – The better the chocolate, the richer your fudge.
• Line your dish – This makes it easier to remove and slice without sticking.
• Don’t overheat – Stirring frequently during microwaving prevents burning or seizing.
• Let it set completely – Chilling ensures clean, firm slices every time.

Serving Suggestions

This quick fudge is great on its own, but you can also:

• Serve alongside fresh berries and whipped cream for an elegant dessert platter.
• Box up squares for a homemade holiday gift or party favor.
• Top with flaky sea salt or crushed peppermint for a seasonal twist.

Conclusion

This 3-Minute Fudge recipe is proof that delicious doesn’t have to mean difficult. With minimal effort and maximum flavor, it’s a recipe you’ll come back to again and again. Whether you’re making it for family night, a bake sale, or just because—you’ll love how easy, fast, and irresistibly creamy it is. Don’t lose this recipe—bookmark it, print it, and share it with friends!