Recipe

Tropical Strawberry Pineapple Salsa

2 months ago
by admin
Written by admin

 

Tropical Strawberry Pineapple Salsa: A Sweet, Spicy, and Refreshing Twist

By Your Name • Serves 4 • Prep Time: 10 minutes • Chill Time: 30 minutes

Bursting with the bold flavors of fresh fruit and a kick of heat, this Tropical Strawberry Pineapple Salsa is your go-to condiment for summer grilling, fish tacos, or just scooping with chips. The combination of sweet strawberries, juicy pineapple, and a touch of jalapeño heat makes every bite unforgettable. Not only is it vibrant and eye-catching, but it’s also packed with nutrients and comes together in under 15 minutes.

Ingredients (Serves 4)

  • 1 cup diced strawberries – Adds natural sweetness and a juicy texture to balance the heat.
  • 1 cup diced pineapple – Brings tropical tanginess and brightness to the salsa.
  • 1/4 cup finely chopped red onion – Adds a subtle sharpness and crunch for contrast.
  • 1/4 cup chopped fresh cilantro – Offers a burst of herbal freshness that ties everything together.
  • 1 jalapeño, seeded and minced – Gives the salsa a mild to moderate heat. Leave seeds in for extra spice.
  • Juice of 1 lime – Enhances the flavors and keeps the fruit fresh and zesty.
  • Salt, to taste – Balances and intensifies the natural flavors of all ingredients.

Instructions

  1. Prepare your ingredients: Dice the strawberries and pineapple into evenly sized pieces. Finely chop the red onion, cilantro, and jalapeño.
  2. Combine: In a large mixing bowl, add the strawberries, pineapple, red onion, cilantro, and jalapeño.
  3. Add acidity: Squeeze the lime juice over the mixture and stir gently to combine, being careful not to mash the fruit.
  4. Season: Sprinkle in salt to taste. Start with a pinch and adjust as needed.
  5. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.

Why You’ll Love This Recipe

  • Fresh and vibrant flavors that scream summer.
  • Healthy and low-calorie with no added sugar or preservatives.
  • Quick and easy – Ready in under 15 minutes with minimal chopping.
  • Versatile – Use it as a topping, side dish, or appetizer.

Pro Tips for the Perfect Tropical Salsa

  • Use ripe fruit: Make sure your strawberries and pineapple are at peak ripeness for the best sweetness and flavor.
  • Chill before serving: Allowing the salsa to rest in the fridge enhances the flavor and texture.
  • Balance the heat: For more spice, keep some jalapeño seeds or add a dash of hot sauce.
  • Don’t overmix: Gently fold the ingredients to maintain a chunky, fresh consistency.

Serving Suggestions

This salsa is incredibly versatile. Serve it:

  • On top of grilled chicken, shrimp, or fish for a tropical flair.
  • As a dip with tortilla chips or plantain chips at your next BBQ.
  • In fish tacos or wraps for a fresh and juicy punch.
  • Over avocado toast or rice bowls for a fruity twist.

Conclusion

This Strawberry Pineapple Salsa is a recipe that delivers on every level—sweet, tangy, spicy, and refreshing. It’s the kind of dish that’s simple enough for weeknight meals but impressive enough for gatherings and parties. Whether you’re topping tacos or scooping it straight from the bowl, this salsa is sure to become a new favorite. With easy prep, minimal ingredients, and big flavor, this is one dish you’ll want to make again and again.

 

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