Stuffed Potato Dough Flatbreads with Cheesy Chicken Filling

Soft, golden, and bursting with flavor—these Stuffed Potato Dough Flatbreads are a mouthwatering combination of comfort and creativity. The fluffy potato-enriched dough is the perfect canvas for a rich, savory filling of cheesy chicken and herbs. These hand-held delights are pan-fried to perfection, making them irresistible for lunch, dinner, or even as a hearty snack.

Whether you’re craving something satisfying or looking to impress guests, this recipe delivers flavor, texture, and a memorable experience with every bite. Let’s explore why these flatbreads deserve a spot in your regular rotation.

 Ingredients

For the Potato Dough:

• 1 cup mashed potatoes – Adds moisture and a soft, fluffy texture. Use plain mashed potatoes with no added butter or milk.
• 2¾ cups all-purpose flour – The base of the dough, providing structure and elasticity.
• 1 tablespoon sugar – Helps activate the yeast and adds a subtle touch of sweetness.
• 1 teaspoon salt – Enhances flavor and balances the dough.
• 2¼ teaspoons instant yeast (1 packet) – Leavens the dough for a light, airy texture.
• ¾ cup warm milk – Activates the yeast and adds richness.
• 2 tablespoons unsalted butter, softened – Adds tenderness and flavor to the dough.
• 1 egg – Binds the dough and gives it a beautiful golden hue.

For the Cheesy Chicken Filling:

• 1½ cups cooked chicken, shredded or finely chopped – The protein-packed star of the filling.
• ½ cup grated cheese – Choose mozzarella, cheddar, or a blend for meltiness and flavor.
• 2 tablespoons mayonnaise or cream cheese – Makes the filling creamy and cohesive.
• 1 clove garlic, minced – Adds a savory, aromatic punch.
• Salt and pepper, to taste – Essential seasoning to round out the flavors.
• 1 teaspoon chopped fresh herbs – Parsley, dill, or thyme bring freshness and color.

 Instructions

1. Make the Dough

1. In a large bowl, combine the warm milk and instant yeast. Let it sit for 5 minutes until it becomes foamy.
2. Add the mashed potatoes, sugar, salt, butter, and egg. Stir until well mixed.
3. Gradually add the flour, mixing to form a soft dough.
4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
5. Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

2. Prepare the Filling

1. In a bowl, mix the shredded chicken, cheese, mayonnaise or cream cheese, garlic, salt, pepper, and herbs.
2. Stir until well combined and creamy. Adjust seasoning if needed.

3. Assemble the Flatbreads

1. Divide the risen dough into equal balls (about 8–10).
2. Roll each ball into a 5-inch round on a floured surface.
3. Place 1–2 tablespoons of the chicken filling in the center of each round.
4. Fold the edges over the filling and pinch to seal. Flatten gently with your hands into a thick disc.

4. Cook the Flatbreads

1. Heat a nonstick skillet or griddle over medium heat and add a light coating of oil or butter.
2. Place the flatbreads seam-side down and cook for 3–4 minutes on each side, or until golden brown and cooked through.
3. Serve warm with your favorite dipping sauce or side.

 Serving Suggestions

These savory flatbreads pair wonderfully with:

• A fresh green salad or coleslaw for contrast.
• Greek yogurt or sour cream with herbs for dipping.
• A cup of soup for a cozy, complete meal.

 Why You’ll Love This Recipe

• Comforting and filling – Thanks to the potato dough and creamy chicken filling.
• Versatile – Serve for lunch, dinner, or meal prep ahead.
• Pan-fried perfection – No need for an oven, just a skillet and a few minutes!

Conclusion

If you’re craving a satisfying meal that combines the heartiness of mashed potatoes with the irresistible flavor of cheesy chicken, these Stuffed Potato Dough Flatbreads are the answer. Easy to make, endlessly adaptable, and deeply satisfying, they’re guaranteed to become a new favorite. Try them today and experience comfort food at its finest—right from your stovetop.