Recipe

Homemade Chicken Noodle Soup Recipe

1 month ago
by admin
Written by admin

 

The Ultimate Homemade Chicken Noodle Soup Recipe

Comfort in Every Spoonful

There’s something undeniably heartwarming about a bowl of homemade chicken noodle soup. Whether you’re fighting off a cold, need a cozy dinner after a long day, or simply want to enjoy a spoonful of nostalgia, this classic soup hits the spot every time. Brimming with savory broth, tender chicken, perfectly cooked noodles, and aromatic vegetables, this soup is everything comfort food should be—nourishing, satisfying, and full of flavor.

Unlike store-bought options loaded with preservatives, this recipe uses simple, wholesome ingredients for a clean and homemade taste. Easy to make and always a hit, it’s the kind of meal that makes you feel right at home.

Ingredients & Their Purpose

Each component in this recipe builds layers of flavor and comfort:

  • 1 tablespoon butter – Adds a rich, velvety base and helps sauté the vegetables to release maximum flavor.
  • ½ cup chopped onion – Provides a sweet, savory base that defines the heart of the broth.
  • ½ cup chopped celery – Adds subtle crunch and a clean, herbal note essential to classic chicken soup.
  • 4 (14.5 oz) cans chicken broth – Forms the flavorful foundation of the soup; opt for low-sodium to control saltiness.
  • 2 cups chopped cooked chicken – Tender, juicy protein; use rotisserie or leftover chicken for ease.
  • 1½ cups egg noodles – Slurp-worthy and hearty, these noodles soak up the broth beautifully.
  • 1 cup sliced carrots – Naturally sweet and colorful, carrots add classic depth and texture.
  • ½ teaspoon dried basil – A fragrant herb that brings subtle earthiness.
  • ½ teaspoon dried oregano – Adds a savory, slightly minty note for complexity.
  • Salt and pepper to taste – Balances and enhances every other flavor in the dish.

Step-by-Step Instructions

  1. Heat the butter in a large stockpot or Dutch oven over medium heat. Once melted, add chopped onion and celery. Sauté for 5 minutes or until fragrant and softened.
  2. Pour in the chicken broth and bring it to a gentle boil.
  3. Add the carrots, basil, and oregano. Simmer uncovered for about 10 minutes, or until the carrots are just tender.
  4. Stir in the cooked chicken and egg noodles. Reduce heat and simmer for another 10–12 minutes, until noodles are fully cooked but not mushy.
  5. Season with salt and pepper to taste. Adjust herbs as desired.
  6. Serve hot, garnished with fresh parsley if desired.
Pro Tip: For a richer broth, simmer a whole chicken with aromatics (onion, celery, carrot, garlic, and bay leaves) for 1.5 hours. Shred the meat and use the broth you created—it takes more time but delivers unbeatable flavor!
Make-Ahead Tip: If storing or freezing, cook the noodles separately to avoid sogginess. Add them to bowls when serving.

Why You’ll Love This Recipe

  • Fast and simple – Ready in under an hour with minimal prep.
  • Customizable – Swap egg noodles for rice, add peas or corn, or use turkey instead of chicken.
  • Kid-approved – Mild flavors and soft textures make it a family favorite.
  • Freezer-friendly – Perfect for batch cooking or gifting to loved ones in need of comfort food.

Serving Suggestions

This chicken noodle soup pairs beautifully with:

  • Buttery crackers or crusty artisan bread
  • Simple side salad with vinaigrette
  • Grilled cheese sandwich for a heartier meal
  • Fresh fruit or apple slices for a light finish

Final Thoughts

This Ultimate Homemade Chicken Noodle Soup is more than just a meal—it’s a bowl of warmth, healing, and satisfaction. Made with love and simple ingredients, it brings families together and memories to life. Whether you’re under the weather or simply craving comfort, this recipe promises to soothe your soul with every bite. Try it once, and it’ll become a staple in your home year-round.

Ready to make comfort in a pot? Grab your ingredients and start cooking—your perfect bowl of chicken noodle soup awaits!

 

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