Ingredients & Their Purpose

For the Cake:

• 1 box yellow or white cake mix – The perfect blank canvas; moist and tender with a mild flavor to let the pineapple shine.
• Eggs, oil, and water – Used per box directions to bind, moisten, and fluff up the cake layers.

For the Pineapple Filling:

• 1 (20 oz) can crushed pineapple in juice – Delivers bright, juicy flavor and natural sweetness.
• 1 cup granulated sugar – Enhances the fruit’s sweetness and helps create a luscious filling.
• 1 tablespoon cornstarch (optional) – Thickens the filling for a more structured layer (optional for a firmer texture).

For the Topping:

• 1 (8 oz) tub whipped topping, thawed – Adds a light, creamy finish to balance the cake’s sweetness.
• Toasted shredded coconut (optional) – Adds tropical texture and flavor depth.
• Maraschino cherries (optional) – A pop of color and extra charm for presentation.

 Step-by-Step Instructions

1. Preheat your oven according to the instructions on the cake mix box (usually 350°F / 175°C).
2. Prepare and bake the cake as directed using the eggs, oil, and water. Pour into a greased 9×13-inch pan and bake until golden and a toothpick comes out clean.
3. Let the cake cool slightly (about 10 minutes) before proceeding.
4. Make the pineapple filling: In a saucepan, combine crushed pineapple (with juice) and sugar. Bring to a simmer over medium heat. For a thicker filling, stir in the cornstarch and cook until slightly thickened. Cool for 10 minutes.
5. Using a fork or skewer, poke holes across the surface of the cake to help it absorb the filling.
6. Pour the pineapple mixture evenly over the cake, letting it soak in fully.
7. Cool completely before adding the topping.
8. Spread whipped topping over the cooled cake. Smooth with a spatula for an even finish.
9. Sprinkle with toasted coconut and garnish with cherries, if desired.
10. Refrigerate for 2+ hours or overnight for best flavor and texture.

 Why This Pineapple Cake Is Loved

• Super moist texture that stays delicious for days.
• Easy to make with pantry staples and simple prep.
• Delightfully refreshing with fruity flavor in every bite.
• Gorgeous presentation that looks like it came from a bakery.

 Pro Tips for Pineapple Cake Perfection

• Use crushed pineapple in juice, not syrup – for the most natural, tangy flavor.
• Toast your coconut in a dry skillet over medium heat until golden brown – adds irresistible crunch and aroma.
• Chill the cake before serving – this enhances flavor and texture while making it easier to slice cleanly.
• Want to go fancy? Add a layer of cream cheese frosting under the whipped topping for a richer dessert.

 Serving Suggestions

This Juicy Pineapple Heaven Cake is a standalone star, but you can elevate the experience with:

• A scoop of coconut or pineapple sherbet.
• Fresh tropical fruit on the side—think kiwi, mango, or papaya.
• An iced tropical drink or mocktail to keep the theme going.