Vanilla Custard Cream Squares

If you’re craving a dessert that feels both luxurious and nostalgic, these Vanilla Custard Cream Squares are your golden ticket.
With delicate layers of flaky puff pastry hugging a thick, cloud-like vanilla custard, this elegant treat hits the sweet spot between indulgence and comfort.
Whether you’re entertaining or treating yourself on a weekday, this recipe promises to deliver both flavor and finesse.

 Ingredients & Their Purpose

For the Pastry Layers:

• 2 sheets frozen puff pastry, thawed – Forms the light, crisp layers that frame the custard. Baking between trays ensures flat, even layers.

For the Vanilla Custard Filling:

• 4 cups whole milk – The creamy base of the custard; full-fat milk ensures richness.
• 1½ cups granulated sugar – Adds sweetness and helps stabilize the custard.
• 1¼ cups all-purpose flour – Thickens the custard without making it too gelatinous.
• 8 large eggs, separated – Yolks create a silky custard, while whites are not used in this recipe.
• 3 teaspoons vanilla extract – Delivers that classic warm vanilla flavor.
• 2 tablespoons dark rum (optional) – Adds a subtle depth and complexity.
• 2 cups heavy whipping cream, chilled – Whipped and folded into the custard for a light, airy texture.
• 2 tablespoons powdered sugar – Sweetens the whipped cream.
• Extra powdered sugar, for dusting – Adds a finished, bakery-style touch on top.

 Step-by-Step Instructions

Step 1: Bake the Puff Pastry

1. Preheat your oven to 400°F (200°C).
2. Roll each puff pastry sheet to fit a 9×13-inch baking dish or sheet pan.
3. Place each sheet between two pieces of parchment paper and sandwich with another tray to keep them flat while baking.
4. Bake for 15–18 minutes or until golden and crisp. Let them cool completely.
5. Once cooled, cut one sheet into squares — these will be your top layer.

Step 2: Make the Vanilla Custard

1. In a large saucepan, whisk together egg yolks, sugar, and flour until smooth.
2. Gradually add the milk while whisking constantly to avoid lumps.
3. Cook over medium heat, stirring frequently, until the mixture thickens to a pudding-like consistency (about 10–12 minutes).
4. Remove from heat and stir in the vanilla extract and rum (if using).
5. Let cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 3: Whip the Cream

1. In a cold mixing bowl, whip the heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
2. Gently fold the whipped cream into the cooled custard until fully combined and fluffy.

Step 4: Assemble the Squares

1. Place the whole baked pastry sheet in the bottom of your dish or tray.
2. Spread the custard mixture evenly over the pastry.
3. Top with the pre-cut pastry squares.
4. Refrigerate for at least 4 hours (overnight is best) to allow the custard to fully set.
5. Dust with powdered sugar just before serving for a beautiful finish.

 Serving Suggestions

These Vanilla Custard Cream Squares are perfect with:

• A cup of freshly brewed coffee or espresso for contrast.
• Fresh berries like raspberries or strawberries for added brightness.
• A drizzle of raspberry coulis or caramel sauce for elegance.

 Why Everyone Loves This Dessert

• Elegant Presentation – These squares look like they came from a patisserie.
• Perfect Texture – Buttery, crisp pastry paired with velvety vanilla custard.
• Make-Ahead Friendly – Ideal for prepping the night before an event.
• Classic Flavor – A timeless taste that’s loved across generations.

Final Thoughts

Whether you’re serving guests or simply indulging in a sweet moment for yourself, these Vanilla Custard Cream Squares are everything you want in a dessert:
easy to make, beautifully layered, and melt-in-your-mouth delicious.
With just a handful of humble ingredients, you’ll create a showstopper that tastes like a dream.
Bookmark this recipe, because once you try it, you’ll be coming back again and again.