One Pot Lasagna Soup Recipe
If you love the rich, cheesy flavor of classic lasagna but don’t want to spend hours layering and baking, this One Pot Lasagna Soup is your new best friend. It combines everything you love about lasagna — hearty meat, savory sauce, tender noodles, and creamy cheese — in one delicious, soul-warming bowl. It’s quick, comforting, and made in a single pot for easy cleanup. Perfect for a cozy weeknight dinner that the whole family will devour!
Why You’ll Crave This Lasagna Soup
- One pot = minimal dishes and less mess
- Full lasagna flavor without the fuss of layering
- Customizable toppings like mozzarella, ricotta, or parmesan
- Freezer-friendly for make-ahead meals
Ingredients & Their Purpose
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground Beef | 1 lb | Creates a hearty, protein-rich base with rich flavor |
| Ground Italian Sausage | 1 lb | Adds depth, spice, and savory richness to the soup |
| Lasagna Noodles | 10 (broken into pieces) | Brings authentic lasagna texture and bite |
| Chopped Onion | 1 | Provides a sweet, aromatic base to the soup |
| Pasta Sauce | 24 oz jar | Delivers rich tomato flavor with herbs |
| Minced Garlic | 4 tsp | Enhances the flavor with bold, aromatic notes |
| Chicken Broth | 8 cups | Creates a flavorful, soupy base while keeping it light |
| Tomato Paste | 2 tbsp | Thickens the soup and intensifies tomato flavor |
| Diced Tomatoes (canned) | 14 oz | Adds texture and natural sweetness |
| Sugar | 1 tsp | Balances acidity of tomatoes |
| Balsamic Vinegar | 2 tsp | Adds complexity and enhances umami flavor |
| Dried Basil | 2 tsp | Brings herbaceous Italian flavor |
| Dried Oregano | 1 tsp | Boosts savory flavor profile |
| Bay Leaf | 1 | Infuses subtle herbal depth during simmering |
| Salt and Pepper | To taste | Essential seasoning to balance flavors |
Step-by-Step Instructions
- Brown the Meat: In a large soup pot or Dutch oven over medium-high heat, cook the ground beef and Italian sausage until browned and fully cooked. Break up the meat with a wooden spoon. Drain off excess grease.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until softened and fragrant, about 3–5 minutes.
- Add Liquids & Seasoning: Stir in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Add the Noodles: Break lasagna noodles into bite-sized pieces and stir them into the soup. Reduce heat to low, cover, and simmer for 15–20 minutes, or until noodles are tender and soup has thickened slightly.
- Remove Bay Leaf: Take out the bay leaf before serving.
- Serve: Ladle the lasagna soup into bowls and top with shredded mozzarella, a dollop of ricotta, or grated parmesan. Garnish with fresh basil if desired.
Why This Recipe Is Loved
- All the comfort of lasagna in a fraction of the time
- Deep Italian flavors with rich tomato, herbs, and cheese
- One pot convenience makes cleanup a breeze
- Perfect for meal prep, leftovers, or freezing
Pro Tips for Perfect Lasagna Soup
- Use oven-ready noodles if you want even faster cooking.
- Break noodles by hand or use a knife for bite-sized pieces.
- Add spinach or kale during the last 5 minutes for a nutritional boost.
- Use ricotta + parmesan + mozzarella as a cheese blend topping.
- Double the batch and freeze half for later.
Serving Suggestions
- Top with shredded mozzarella and broil until bubbly
- Pair with garlic bread or crusty baguette slices
- Serve with a crisp Caesar salad for a complete meal
- Add a side of roasted vegetables for a hearty dinner
Storing & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave. Add a splash of broth if the noodles absorb too much liquid. This soup also freezes well for up to 3 months.
Final Thoughts
This One Pot Lasagna Soup is everything you love about classic lasagna, made simpler, faster, and cozier. With bold Italian flavors, hearty meat, and melty cheese in every spoonful, it’s bound to become a favorite in your household. It’s perfect for busy nights, meal prepping, or impressing guests without spending hours in the kitchen. Try it once — and you’ll make it again and again.
