Why You’ll Love This Homemade Meat Pie

This Homemade Meat Pie is the kind of recipe that turns a regular dinner into a warm memory. Originally tried around Christmas, it quickly became a year-round favorite. With its hearty ground beef and veggie filling encased in golden, buttery pastry, it’s everything you love about comfort food in one dish. It’s cozy, satisfying, and surprisingly easy to make from scratch.

Ingredients

For the Flaky Pastry Crust:

• 2 cups all-purpose flour – The base of the crust, providing structure and stability.
• 1 teaspoon salt – Enhances the flavor of the dough.
• 1/2 cup unsalted butter (cold and cubed) – Essential for that buttery, flaky texture.
• 1/4 cup ice water – Keeps the dough cold and helps bring it together without overworking it.

For the Savory Filling:

• 1 pound ground beef – The star protein, providing a rich, meaty flavor.
• 1 small onion, finely chopped – Adds sweetness and depth.
• 2 cloves garlic, minced – Brings out bold aromatic flavor.
• 1 carrot, finely diced – Offers a hint of sweetness and extra texture.
• 1/2 cup frozen peas – For a pop of color and a tender bite.
• 1/2 cup beef broth – Creates a luscious, savory sauce that binds the filling.
• 1 tablespoon Worcestershire sauce – Adds a savory umami boost.
• Salt and pepper to taste – Balances and elevates the flavor profile.

Step-by-Step Instructions

1. Prepare the Crust Dough

1. In a large bowl, mix together flour and salt.
2. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Slowly drizzle in the ice water, one tablespoon at a time, mixing gently until a dough forms. Do not overmix.
4. Shape the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.

2. Cook the Savory Filling

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease.
2. Add the onion, garlic, and carrot. Sauté for 5–7 minutes, until tender.
3. Stir in the peas, beef broth, Worcestershire sauce, salt, and pepper.
4. Let simmer for 5 minutes, then remove from heat and let cool completely before assembling.

3. Assemble and Bake

1. Preheat oven to 375°F (190°C).
2. Roll out half the chilled dough and line a 9-inch pie dish.
3. Pour in the cooled beef filling evenly.
4. Roll out the second half of the dough and place it on top.
5. Crimp the edges to seal and cut a few slits in the top to vent steam.
6. Bake for 35–40 minutes, or until the crust is golden brown.
7. Let cool for 10–15 minutes before slicing and serving.

Pro Tips for the Perfect Meat Pie

• Keep the butter cold – This ensures a tender, flaky crust.
• Chill the dough – Don’t skip the rest period; it helps prevent shrinkage.
• Cool the filling completely – This prevents the crust from becoming soggy.
• Add an egg wash – Brushing the crust with a beaten egg before baking gives it a beautiful golden sheen.

Serving Suggestions

Pair this savory meat pie with classic comfort sides like:

• Mashed potatoes or roasted vegetables
• Coleslaw for a fresh crunch
• Gravy on the side for extra richness
• A chilled glass of sweet tea or a rich red wine

Why This Meat Pie Stands Out

Unlike store-bought versions, this homemade meat pie recipe delivers unbeatable flavor with fresh ingredients and a crust that melts in your mouth. It’s easy enough for a weeknight dinner yet special enough for holidays and gatherings. No wonder so many home cooks fall in love with it at first bite!