Why You’ll Love This Recipe

• No baking required – Ideal for warm days or quick prep.
• Light and refreshing – Angel food cake and whipped topping keep things airy.
• Make-ahead friendly – Flavors develop beautifully overnight.
• Visually stunning – A show-stopping dessert with minimal effort.

Ingredients & Their Purpose

• 1–2 angel food cakes (store-bought or homemade): The light and fluffy base that soaks up all the delicious layers.
• 1 (3.4 oz) instant vanilla pudding mix: Adds sweet, creamy structure to the trifle layers.
• 1½ cups cold milk: Activates and sets the instant pudding for a smooth consistency.
• 1 cup plain Greek yogurt: Adds a tangy balance and creaminess to the pudding mixture.
• 1 (21 oz) can cherry pie filling: Offers a burst of sweet-tart fruit flavor and rich red color.
• 1 (8 oz) container frozen whipped topping, thawed: Lightens and sweetens the top layer for a smooth finish.
• Toasted almond slivers (optional): Provide a satisfying crunch and nutty flavor contrast.

Step-by-Step Instructions

1. Prepare the Angel Food Cake

Cut the angel food cake(s) into bite-sized cubes. You’ll be using this in two distinct layers, so separate evenly.

2. Mix the Vanilla Pudding

In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Then gently fold in the Greek yogurt until the mixture is smooth and creamy.

3. Start Layering the Dessert

In a 9×13-inch baking dish, layer half of the cake cubes on the bottom. Spread about two-thirds of the cherry pie filling evenly over the cake.

4. Add Second Layer

Add the remaining cake cubes on top of the cherry filling. Pour the pudding-yogurt mixture over the top and gently spread to cover all the cake pieces.

5. Final Touch

Top with an even layer of whipped topping, smoothing it with a spatula. Then drizzle the remaining cherry pie filling on top. For extra crunch, sprinkle with toasted almond slivers if desired.

6. Chill and Serve

Cover the dish and refrigerate for at least 2–4 hours (preferably overnight). Serve cold and enjoy every heavenly bite.

Pro Tips for Perfect Heaven on Earth Cake

• Use day-old cake – Slightly stale cake absorbs the pudding better without becoming soggy.
• Let it chill overnight – Enhances flavor and texture as everything melds together.
• Customize it – Swap cherry pie filling for blueberry, raspberry, or strawberry if preferred.
• Go homemade – Make your own angel food cake or pudding if you want to level up the flavor.

Serving Suggestions

This dessert pairs wonderfully with:

• A hot cup of coffee or tea
• Fresh mint leaves for garnish
• A dusting of powdered sugar for elegance

Conclusion: A Truly Heavenly Dessert

Heaven on Earth Cake is more than just a dessert — it’s a celebration of texture, flavor, and simplicity. Whether you’re feeding a crowd or just want to enjoy a no-fuss sweet treat at home, this Cherry Angel Trifle delivers in every way. With its luscious layers and minimal prep time, it’s bound to become a go-to favorite.

Try it today and see why so many people call this dessert a slice of heaven!