Introduction

Transform humble potatoes into a show-stopping side with this Best Easy Sheet Pan Scored Potatoes recipe. With a gorgeous scored pattern that crisps beautifully in the oven, these potatoes combine a fluffy interior with a golden, crunchy exterior for the perfect bite. Infused with garlic-herb seasoning, they’re as versatile as they are delicious — equally suited for holiday feasts, Sunday dinners, or a cozy weeknight meal.

Ingredients & Their Roles

• 4 medium Russet potatoes – Their high starch content ensures a tender, fluffy inside while crisping beautifully on the outside.
• 2 tablespoons olive oil – Locks in moisture and helps achieve that irresistible golden crust.
• 2 cloves garlic, minced – Adds bold, aromatic depth to complement the potatoes’ natural sweetness.
• ½ teaspoon dried rosemary – Brings earthy, pine-like notes that elevate the flavor.
• 1 teaspoon dried thyme – Lends subtle floral and savory balance.
• Salt, to taste – Enhances all flavors and brings the dish to life.
• Freshly ground black pepper, to taste – Adds a mild heat and complexity.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it with oil to prevent sticking.
2. Wash and dry the potatoes thoroughly. Scrub well to remove dirt, then pat dry completely — moisture will prevent crisping.
3. Score the potatoes: Place each potato on a cutting board. Using a sharp knife, slice thin, even cuts (about ⅛ inch apart) across the potato, leaving about ¼ inch intact at the bottom. Pro tip: Place chopsticks or wooden spoons on either side of the potato to prevent cutting all the way through.
4. Mix the seasoning: In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Stir to create a fragrant herb mixture.
5. Brush generously: Coat each potato with the seasoning mix, ensuring the oil seeps into the scored cuts for maximum flavor.
6. Roast: Place the potatoes on the prepared sheet pan and bake for 45–55 minutes, or until golden brown, crispy on the outside, and fork-tender inside.
7. Garnish and serve: Optionally, sprinkle with freshly chopped parsley for a burst of color and freshness.

Why This Recipe is Loved

• Visually stunning – The scored pattern creates a gourmet look with minimal effort.
• Flavor-packed – Garlic and herbs infuse every bite.
• Versatile – Perfect for both casual meals and formal dinners.
• Foolproof – Simple steps ensure consistent results every time.

Pro Tips for Success

• Dry the potatoes thoroughly before scoring for extra crispiness.
• Use fresh herbs instead of dried for a brighter, fresher flavor.
• For extra decadence, drizzle with melted butter during the last 10 minutes of baking.
• If making ahead, par-bake the potatoes for 25 minutes, cool, then finish baking before serving.

Serving Suggestions

These crispy scored potatoes pair beautifully with:

• Grilled steak or roast chicken for a hearty dinner.
• Fresh salads for a lighter, balanced meal.
• Holiday spreads alongside turkey, ham, or lamb.
• Drizzle with garlic butter or serve with sour cream for dipping.

Conclusion

With their crisp edges, fluffy centers, and bold garlic-herb flavor, these Best Easy Sheet Pan Scored Potatoes are proof that the simplest ingredients can make the most irresistible dishes. They’re quick enough for weeknights yet elegant enough for celebrations. Make them once, and they’ll earn a permanent spot in your recipe collection.