Atlantic Beach Pie: The Sweet & Salty Southern Classic

If you’ve ever dreamed of a dessert that perfectly balances sweet, salty, and creamy flavors with a satisfying crunch, look no further than Atlantic Beach Pie. A beloved Southern coastal treat, this pie has captured the hearts of dessert lovers for generations. Imagine a golden crust topped with a custardy filling, enriched with toasted coconut and chopped pecans, finished with just the right hint of salt—each bite takes you straight to a summer afternoon by the beach. It’s nostalgic, comforting, and incredibly addictive.

Why Atlantic Beach Pie is Irresistible

The secret to the enduring popularity of Atlantic Beach Pie lies in its balance of textures and flavors. The crisp, buttery crust forms a sturdy base, while the filling is silky, slightly sweet, and nutty from the toasted coconut and pecans. A pinch of salt enhances the overall flavor profile, making each bite truly unforgettable. Unlike overly complicated desserts, this pie is easy to make, yet impressive enough to serve at gatherings, family dinners, or summer cookouts.

Ingredients and Their Role in the Pie

For the Crust:

1 pre-made pie crust: Saves time while providing a buttery, flaky foundation. A homemade shortcrust can also be used for a more artisanal texture.
1/4 cup finely chopped pecans (optional): Adds a nutty layer of crunch to the base, giving the crust more depth and flavor.

For the Filling:

1 cup granulated sugar: Sweetens the pie and balances the salt and nutty notes from the pecans and coconut.
1/2 cup all-purpose flour: Thickens the custard-like filling, ensuring it sets perfectly while remaining creamy.
1/2 teaspoon salt: Enhances the overall flavor, preventing the pie from being overwhelmingly sweet.
3 large eggs: Provide structure and richness, binding the filling together for a smooth consistency.
1 can (14 oz) sweetened condensed milk: Adds creamy sweetness and creates a luscious texture that makes the pie irresistible.
1 cup flaked coconut: Introduces a chewy texture and tropical flavor, giving the pie a Southern coastal charm.
1/2 cup chopped pecans: Adds crunch and a warm, nutty taste that perfectly complements the creamy filling.
1 teaspoon vanilla extract: Enhances the flavor complexity, tying together the sweet, nutty, and coconut notes.
Pinch of sea salt: A finishing touch to bring out all the flavors in the filling.

Topping (Optional):

Whipped cream: Light and airy, this adds a creamy crown to the pie for a restaurant-quality presentation.
Additional toasted coconut or pecans: Elevates visual appeal and provides extra flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch pie dish to prevent sticking. If using a homemade crust, roll it out to fit your dish perfectly. For added texture, sprinkle 1/4 cup chopped pecans on the bottom before adding the filling.

Step 2: Prepare the Filling

In a large mixing bowl, whisk together granulated sugar, flour, and salt. Add the eggs one at a time, whisking well after each addition to ensure a smooth mixture. Stir in the sweetened condensed milk until fully combined. Fold in the flaked coconut, chopped pecans, and vanilla extract. Finish with a pinch of sea salt to enhance the overall flavor.

Step 3: Assemble the Pie

Pour the filling into the prepared pie crust, spreading it evenly. Make sure the pecans at the bottom remain undisturbed to maintain their crunchy texture. Smooth the top with a spatula for an even bake.

Step 4: Bake

Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is set but still slightly jiggly in the center. The crust should be golden brown and the filling slightly puffed. Allow the pie to cool completely on a wire rack before chilling.

Step 5: Chill

For the best flavor and texture, refrigerate the pie for at least 2 hours before serving. Chilling allows the filling to fully set and makes slicing clean and easy.

Step 6: Serve

Slice into wedges and serve chilled. Top with a dollop of whipped cream and garnish with additional toasted coconut or pecans for extra flavor and visual appeal. Each bite delivers the perfect combination of creamy, sweet, salty, and crunchy textures.

Pro Tips for Perfect Atlantic Beach Pie

Toast the coconut and pecans: This deepens the flavor and gives your pie a richer, more sophisticated taste.
Use a metal pie dish: Ensures even baking and a crispier crust.
Chill thoroughly: Avoid cutting too early; chilling helps the custard set perfectly.
Balance your salt: Don’t skip the pinch of sea salt—it enhances the sweetness and nutty flavors beautifully.

Why This Recipe is Loved

Atlantic Beach Pie is cherished for its perfect harmony of textures and flavors. The creamy filling, crunchy nuts, chewy coconut, and buttery crust create a dessert experience that’s nostalgic, indulgent, and irresistible. It’s simple to prepare but impressive enough to serve at any gathering, making it a true Southern classic. Every bite transports you to lazy summer afternoons by the ocean, evoking warm memories and happy smiles.

Serving Suggestions

Pair with a glass of sweet iced tea or lemonade for a refreshing Southern-style finish.
Top with fresh berries or citrus slices to brighten the presentation and add a hint of freshness.
Serve as a light dessert after a seafood boil or barbecue for a perfect end to a casual meal.
Garnish with extra toasted coconut and pecans to impress guests with both flavor and presentation.

Conclusion

With just a few pantry staples and minimal effort, Atlantic Beach Pie brings the taste of the South straight to your table. Its combination of creamy filling, crunchy pecans, chewy coconut, and buttery crust makes it a standout dessert for any occasion. Whether you’re hosting a summer cookout, celebrating a family gathering, or simply indulging your sweet tooth, this pie delivers irresistible flavor and nostalgic charm. Embrace the simplicity, enjoy the texture contrast, and savor every bite of this classic Southern treasure.